Homemade Mango Ice Cream Recipe | Without Ice Cream Maker | Eggless
In a large bowl take 300 ml thickened cream. Beat cream with a hand-held beater until stiff peaks form. Further, prepare mango pulp blend 2 mango to smooth puree without adding any water 2 mango pulp. Add 1/2 cup condensed milk or milkmaid and Sarron strands soaked in 2 tbsp milk beat. Mix till the colour combines well. Check the sweetness if you want to add sugar, I didn't add as the Alphonso mangoes were very sweet. Cover with the lid and freeze for 8 hours or till it sets completely. Stand for 5 minutes to soften slightly, then scoop and serve! Check the recipe https://youtu.be/hRq4KmZ9Iyg
