Uddin Vada / Medhu Vada

Uddin Vade / Medhu vada

Uddin Vade Medu vada

Ingredients

• Urad Dal -1cup
• Whole black pepper 10-12
• Curry leaves 2 springs
• Ginger 1 inch grated
• Green Chillies - 2 chopped
• Coconut freshly grated 2-3 tbsp
• Raw rice -2-3 tbsp
• Onions chopped -1
• Salt to taste
• Oil for Deep frying

Method 

• Wash and Soak Urad Dal & raw rice in cold water for at least 3-4 hours.
• Grind Urad Dal. 
• Add as mush less water as possible.
• If your Mixer doesn’t work with water, make sure you add enough water to get the Mixer just running.
• If the ground dal is a bit watery, add just enough rice flour or maida to make it hold the shape.
• Heat oil in a pan on medium heat.Now mix well adding other ingredients
• Take a heap full of dal, make a hole in the center, and slowly dip them in the hot oil.
• Fry them on medium heat, this makes it cripsy on the outside and completely cooked on the inside.
• NOTE-if you keep the batter to rest for too long then u wont get soft & cripsy vadas & also it will absorb lot of oil